How to Make Paneer or Indian Cottage Cheese at Home

INGREDIENTS

• Whole milk-1 ltr
• Lemon-4 tbsp

METHOD

• Turn on the heat and boil the milk in pan.
• When the milk start boiling, add the lemon juice.
• When the milk begin to curdle,  increase the heat on medium flame and stir.
• As soon the milk is completely curdled, turn off the heat  and stain the milk in cotton cloth.
• Run cold water on it to remove the sour taste of lemon completely.
• Squeeze it and hang the cotton cloth for 30 minutes.
• Keep a heavy weight on cotton cloth to extract all the water for 20 minutes.
• Paneer is set now, cut it into any shapes and use it.