Corn Stuffed Green Chilli Pakora/ Fritters, Corn Stuffed Mirchi Bhajji Recipe

INGREDIENTS

• Jumbo Green chilli(Bharwan mirch)-4
• Corn (frozen)-100 gm
• Gram flour-2 tbsp
• Chopped onion-1
• Ginger garlic paste-1 tsp
• Corn flour-1 tsp
• Turmeric powder-1/3 tsp
• Red chilli powder (optional)-1/3 tsp
• Chat masala powder-1/2 tsp
• Schezwan chutney or sauce -1 tsp
• Salt to taste
• Water
• Cooking oil for fry.

METHOD

• Slit the green chillies lengthwise and remove all the seeds from inside.
• In a bowl, add corn, chopped onions, chat masala powder, turmeric powder, red chilli powder and schezwan chutney and Mix it well.
• Stuff the chillies with prepared  masala corn and keep it aside.
• Take a bowl and:Add gram flour, corn flour, turmeric powder, ginger garlic paste, salt and mix it.
•  Add little water and make a thick batter paste to coat the stuffed chilli.
• Turn on the heat and put a pan over it, let the pan heat.
• Add sufficient oil into pan and let the oil heat.
• Put the besan coated stuffed chilli in the oil one by one and fry it on medium heat.
• Flip it to cook other side, fry the pakora till it turns light brown.
• Take it out on kitchen towel to extract extra oil from the pakoras.
• Serve hot with ketchup or green chutney.