Egg bhurji

Ingredients-

• Egg-4
• Onion chopped-2(medium)
• Tomato-1 large
• Green chilli-2
• Cooking oil-2 tbsp
• Salt to taste

Method-

• Beat the eggs in a bowl and add salt.
• Heat oil in the pan, add green chilli and onions together, and cook it for 2 mins.
• Add chopped tomatoes and fry it.
• Add the beaten egg in the pan and stir continuously until it gets little dry.
• Turn off the flame and ready to serve.
• Ideal for breakfast.