Egg Curry

Ingredients-

• Egg(boiled and peeled)-6 
• Onion chopped-3
• Tomato chopped-2
• Green chilli(slit)-1
• Cumin seeds-1 tbsp
• Coriander seeds-1 tsp
• Black paper whole-1/2 tsp 
• Bay leaf-2
• Ginger chopped-1 inch 
• Garlic chopped- 15 cloves approx
• Turmeric powder-2 tsp
• Red chilli powder-2 tsp
• Garam masala powder-1/2 tsp
• Cooking oil-3 tbsp
• Salt to taste
• Coriander leaves for garnish

Method-

• First grind the chopped onion(1 large),cumin seeds(1 tsp),coriander seeds(1 tsp), chopped ginger,garlic cloves and whole black paper into a smooth paste.
• Marinate the egg by adding turmeric powder and salt.
• Heat oil (1 tbsp) in a pan,add eggs and fry till the eggs get lightly browned.
• Heat oil(2 tbsp) in the same pan and add cumin seeds,bay leaf,green chilli and let it splutter.
• Add chopped onions and fry till slightly golden.Add turmeric powder,red chilli powder in the onions.
• Add chopped tomatoes and cook it until it turn soft.
• Add the  masala paste in the pan and fry till the oil begins to separate from the masala.Add 2 cups of water in the pan and bring to boil.
• Add fried eggs and salt in the gravy and simmer the flame for 4-5 mins.
• Add garam masala and turn off the flame.
• Garnish with chopped coriander and serve hot with roti and rice.