Bhindi/Okra fry with onions

Ingredients-

• Bhindi/okra-250 gm
• Onion chopped-2
• Green chilli chopped-2
• Fenugreek seeds-1/2 tsp
• Turmeric Powder-1/2 tsp
• Chilli Powder-1/2 tsp
• Garlic paste-1 tsp
• Cooking oil-4 tbsp
• Salt to taste.

Method- 

• Wash and dry the bhindi/okra and chopped into small pieces.
• Heat oil in a pan and add the chopped green chilli, fenugreek seeds together.
• Add turmeric and chilli powder.
• Add garlic paste and cook it for few seconds.
• Add chopped bhindi/okra and mix it.Add salt and cook the okra for naother 10 mins in medium heat.
• Add chopped onions in half cooked bhindi/okra and reduce the flame till onion get fry.
• Do not cover it,cook it for 5-7 mins more on high heat until onions and bhindi get little bit crispy.
• Turn off the flame and Serve hot with paratha,puri or roti.