Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe

Preparation time-20 minutes
Serving-4

Ingredients:

• Potato (peeled and washed)-5 (medium)
• Curry leaves-12 to 15 (optional)
• Cumin seeds-1 tsp
• Mustard seeds/Rai-1 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Cooking oil-2 tbsp
• Salt to taste

Method:

• Chop the potato into small cubes.
• Heat cooking oil in a pan (let the oil heat properly).
• Add cumin seeds, mustard seeds and curry leaves, fry it for few seconds.
• Add chopped potato and fry it for 2 minutes on high flame.
• Add turmeric powder, red chilli powder and salt to taste, mix it well.
• Cover the pan and cook it for 2-3 minutes on medium-high flame.
• Open the lid, Stir it and cook it for 4-6 minutes on low-medium flame(Cover the pan and ).
• Add garam masala powder, mix it.
• Cover the pan and cook it for 2-3 minutes on low flame.
• Check if potatoes are cooked properly, if not, then cook it for 2-3 minutes more on low flame (cover the pan).
• Turn of the flame, ready to serve with roti, puri or paratha etc.