Veg Manchurian Recipe-Veg Manchurian Dry-Veg Manchurian Gravy

Preparation time-45 minutes
Serving-6

Ingredients:

• Cabbage(grated)-100 gm
• Carrot(grated)-2
• Spring onion(chopped)-100 gm
• Capsicum(finely chopped)-1
• Ginger (chopped)-4 inches
• Garlic(chopped)-22 to 25
• Green chilli(chopped)-3 to 4
• Cornflour-3 tbsp
• All purpose flour-2 tbsp
• White vinegar-1 tbsp
• Soy sauce (dark)-5 tbsp
• Green chilli sauce-1 tsp
• Tomato ketchup-2 tbsp
• Cooking oil
• Salt to taste

Method:

Manchurian ball preparation:

• Add grated cabbage, carrot, spring onion and capsicum in a bowl.
• Add 1 tsp salt and mix it, cover it and leave it for 10-15 minutes.
• After 15 minutes, squeeze the vegetables and extract the water from it.
• Add 1 tbsp corn flour, 1 tbsp of all purpose flour and 1 tbsp of soy sauce in the vegetables and mix it.
• Take a small portion of mixture and roll it into small ball, make small manchurian balls of all the mixture.
• Heat oil in a pan, reduce the flame to medium once the oil is heated properly.
• Put 5-6 balls at a time in the hot oil and fry it on medium flame till it turns golden brown.
• Once the balls have turned golden brown, take it out on the kitchen towel.
• Repeat the frying process to fry the remaining balls, manchurian balls are ready.

Veg Manchurian Dry:

• Heat oil in a pan, add 1/2 of the chopped ginger and garlic and fry it for few seconds.
• Add 1/2 of the spring onion and green chilli and fry it for a minute on medium flame.
• Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and  and mix it.
• Take 1 tsp of cornflour and add little water in it, mix it and pour it into the pan.
• Add 1/2 cup of water (50 ml) and stir it, increase the flame to medium and cook it for a minute, keep stirring.
• Turn off the flame, add 1/2 of the fried manchurian balls into the gravy and gently stir it.
• Garnish it with little spring onion , green chilli, ginger and serve hot.

Veg Manchurian Gravy:

• Heat oil in a pan, add remaining  garlic and ginger and fry it for a minute on medium flame.
• Add remaining spring onion and green chilli, fry it for a minute, keep stirring.
• Add 2 tbsp soy sauce, 1/2 tbsp of white vinegar, 1/2 tsp chilli sauce, 1tbsp tomato ketchup and  and mix it.
• Take 1 tbsp of corn flour, add 1/2 cup of water and mix it well, pour it into the pan and add little water again.
• Add little salt, increase the flame to medium-high and let it come to boil.
• Once the gravy starts boiling, reduce the flame to low.
• Add remaining spring onion, mix it and cook it for a minute.
• Turn off the flame and put the remaining fried manchurian balls into the gravy and mix it.
• Garnish with spring onion and serve hot.