Murmura Laddu-Puffed Rice Laddu-Lai ke laddu

Preparation time-30 minutes
Serving-10 

Ingredients:

• Puffed rice (murmura)-100 gm
• Jaggery (gud)-250 gm

Method:

• Turn on the flame and heat a pan, add jaggery and let it melt on low flame for 2 minutes.
• Increase the flame to medium and cook it for another 2-3 minutes, keep stirring.
• Turn off the flame and add murmura (puffed rice).
• Mix it properly and let it cool down a little (approximately 2 minutes).
• Grease your palm with water, take a small portion of the mixture and roll it into small ball.
• Make sure that laddoos are made before the mixture cools down.
• Repeat the process for making laddu from remaining mixture.
• Murmura laddu is ready to serve, store it in airtight container and consume it within 2-3 weeks.

Caution: Ensure it is not too hot before making the laddu.