Pressure Cooker Pulao-Dry fruit Pulao-Easy and Quick Pulao

Preparation time-30 minutes
Serving-3

Ingredients:

• Basmati rice -1 glass
• Bay leaves-2 to 3
• Dry red chilli-2
• Mace (javitri)-1
• Cinnamon stick-2 inch
• Black cardamom(crushed)-1
• Green cardamom(crushed)-4
• Cashew-1/3 cup
• Raisins (kismis)-1/4 cup
• Ghee-2 tbsp
• Sugar-1 tbsp
• Water-1 glass
• Salt-1/2 tsp

Method:

• Wash the rice with plain water and keep it aside for 15-20 minutes.
• Heat a pressure cooker pan, add ghee and let it heat on low-medium flame.
• Add all the whole dry spices and fry it for few seconds.
• Add cashew and raisins, fry on low-medium flame for a minute.
• Add Sugar and washed rice, mix it with fried nuts and dry spices.
• Add 1 glass of water and salt, stir it well.
• Cover the lid and cook it on high flame for one whistle.
• Turn off the flame, let the pressure cooker cool down completely.
• Ready to serve as it is or with any of your favourite curry.