Rava Ladoo Recipe-Sooji Khoya Laddu-Rava Laddoo with Condensed milk-Easy Indian Sweets

Preparation time-30 minutes
No. of laddus-16

Ingredients:

• Rava/sooji/semolina(fine)-150 gms(2 cup)
• Desiccated coconut or fresh grated coconut -50 gm(1/2 cup)
• Sugar or powdered sugar-50 gm(1/2 cup)
• Cardamom powder-1/3 tsp
• Mixed dry fruits-50 gm(1/2 cup)
• Ghee-2 to 3 tbsp
• Milk-50 ml(1/2 cup)
• Condensed milk/mawa/khoya -200 gm

Method:

• Heat 2 tbsp gheen in a pan, reduce the flame to low once the ghee has melted.
• Add rava, roast the rava on low flame for 3-4 minutes, keep stirring.
• Add dry fruits and roast it for 2 minutes on low flame, keep stirring.
• Add coconut and roast it for 2 minutes on low flame, keep stirring.
• Add cardamom powder and sugar, mix it and roast it for 2 minutes on low flame, 
  keep stirring.
• Add condensed milk and mix it properly.
• Add milk and mix it till the mixture turns little soft( 30-40 seconds).
• Turn off the flame and let it cool down for a while.
• Grease your palms with ghee and make ladoos while the mixture is a little warm. Caution: Check the temperature before starting to make ladoos.
• Add little warm milk or ghee, if the mixture is too dry while making laddoo.
• Ready to serve (Store it in a airtight container and consume it within 6-8 days).