Mushroom Recipe-Matar Mushroom-Super tasty Mushroom masala-Mushroom Curry Recipe

Preparation time-30 minutes
Serving-4

Ingredients:

• Mushroom (chopped)-200 gm
• Green peas(fresh/frozen)-100 gm
• Green chilli-1
• Ginger (chopped)-1 inch
• Garlic (peeled)-12 to 15
• Onion(chopped)-1(medium)
• Tomato(chopped)-1(medium)
• Cumin seeds-1/2 tsp
• Kasuri methi(Dry fenugreek leaves)-1/2 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1/2 tsp
• Cumin powder-1/3 tsp
• Coriander powder-1/3 tsp
• Garam masala powder-1/3 tsp
• Cooking oil-4 tbsp
• Salt to taste
• Chopped coriander leaves

Method:

• Heat oil in a pan and fry chilli, ginger and garlic for few seconds on medium flame.
• Add onion and tomato, fry it for 2-3 minutes, keep stirring in between.
• Turn off the flame and let it cool down.
• Take it out in a blending jar, blend it into smooth paste(do not add water).
• Turn on the flame and heat a pan, add oil and let it heat.
• Add cumin seeds and fry it for few seconds on medium flame.
• Add turmeric powder, red chilli powder, cumin powder and coriander powder.
• Mix it and fry it for a minute on low flame.
• Add green peas, Fry it for a minute(Fry it for another 2 minutes if you are using fresh green peas).
• Add blended paste and mix it, cover the pan and cook it for a minute on low flame.
• Add mushroom and salt, mix it, cover the pan and cook it for 4-5 minutes on low flame.
• Add 1/2 glass of water and stir it, Cover the pan, cook it for another 4-5 minutes on medium flame.
• Add garam masala powder and kasuri methi, mix it and turn off the flame.
• Take it out in a serving plate, garnish with coriander leaves.
• Ready to serve with roti, rice, paratha, kulcha etc.