Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi

Preparation time-30 minutes
Serving-4 to 5

Ingredients:

• Cauliflower -300 gm(chopped)
• Chopped potato-3(medium size)
• Green peas -100 gm(fresh/frozen)
• Chopped onion-2
• Garlic -12 to 15(peeled)
• Chopped ginger-2 inch
• chopped onion-1
• chopped tomato-2
• Bay leaves-2
• Cumin seeds-1/2 tsp
• Turmeric powder-1/2 tsp
• Red chilli powder-1 tsp
• Coriander powder-1/2 tsp
• Cumin powder-1/2 tsp
• Garam masala powder-1/2 tsp
• Cooking oil-4 tbsp
• Chopped coriander leaves
• Salt to taste

Method:

• Make paste of onion, ginger, garlic and tomato.
• Heat a pan, add oil and let it heat properly, reduce the flame to medium.
• Add cauliflower and potatoes and fry it for 3-4 minutes, keep stirring.
• Take it out in a plate and add little oil again in the same pan.
• Once the oil is heated, add bay leaves and cumin seeds, fry it for few seconds.
• Add chopped onion and fry it for 2-3 minutes .
• Add green peas and fry it for a minutes with onions, reduce the flame to low.
• Add turmeric powder, red chilli powder, cumin powder and coriander powder.
• Mix it and cook it for a minute, add the prepared masala paste.
• Increase the flame to medium and  fry the masala for 2 minutes, keep stirring.
• Add fried cauliflower, potatoes and salt, mix it.
• Reduce the flame to low, cover the pan and cook it for 8-10 minutes, keep stirring in between.
• Add garam masala powder, mix it and cook it for another 2-3 minutes(cover the pan).
• Add chopped coriander leaves and turn off the flame.
• Ready to serve with roti, puri and paratha.